Mirai’s seasonal menu is a global fiesta, featuring mango mochi sliders, mango bingsu, crêpe cake, and street-style sliders, ...

On the menu, there was bhindi, yellow dal, missi roti, Gujarati kadhi, paneer and sandwich dhokla. We also spotted aloo tamatar and crispy-fried pakodas coupled with dahi and chaas. Later in the day, ...

Indian cuisine is known for its rich flavors and diverse ingredients. But did you know that many traditional Indian dishes ...

As the summer sun climbs higher, Khandani Rajdhani brings a sweet, tangy relief with the return of its much-loved Aamlicious ...

The kidneys may be small, but they do big work, filtering waste, balancing fluids, and helping control blood pressure. While many people focus on liver or heart health, the kidneys get ignored, ...

Gujarati food also has a lot of variety and I have introduced khakra, dhokla and vadi from there ... yam topped with a kataifi made out of urad dal, dishes like congee that are a precursor to ...

Grind soaked chana dal with chilli and ginger. Mix water and make a smooth batter. Slice the dhoklas, pour the tempering, ...

Chana dal, rice, ginger, green chilies ... and lemon juice. Pour over the steamed dhokla. Top with coriander leaves, grated coconut, or extra chilies for a spicy kick. Serve warm with green or ...

Adults can opt for boiled cowpeas salad, boiled eggs, kidney beans with spinach cutlets, paneer tikka or mixed dal dhokla or chilla. Some of the few guilt-free, healthy and palatable protein-packed ...

Moong Dal Soup Moong dal is rich in protein and fibre ... This smoky-flavoured dish is a great addition to any weight-loss plan. Dhokla is made from fermented chickpea flour, which is a source of ...