After 6-7 hours, discard the water and pressure cook it with black cardamom, mace, cloves, salt, turmeric powder, ghee and water. Pressure cook for 5-6 whistles. Let the pressure release and then mash ...

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India’s food delivery boom has come at an environmental cost — plastic containers that rarely get recycled. Now, Zomato is ...

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Daryaganj, the casual dining sensation, has its sights set on a remarkable expansion, aiming for 50 outlets by 2030.

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Hosted at Food Exchange, the hotel’s all-day dining restaurant, the festival invites guests to savour a menu that captures ...

Vintage Mirchi is a new Indian restaurant at the Kundan Galleria in Hicksville, right around the corner from Apna Bazar ...

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From Siddu to Aktori, the Himachali cuisine has a lot to offer. If you’re preparing a North Indian spread, why don’t you move ...