After 6-7 hours, discard the water and pressure cook it with black cardamom, mace, cloves, salt, turmeric powder, ghee and water. Pressure cook for 5-6 whistles. Let the pressure release and then mash ...

Pope Leo XIV speaks English. That’s bad news for JD Vance. 11 Expensive Steakhouse Chains That Aren't Worth The Price Tag ...

Daryaganj co-founder Amit Bagga shares how the brand blends legacy with innovation, bringing iconic dishes like butter ...

India’s food delivery boom has come at an environmental cost — plastic containers that rarely get recycled. Now, Zomato is ...

Lentils often don’t get the attention they truly deserve. They're usually the quiet companion in Indian meals — always ...

Daryaganj, the casual dining sensation, has its sights set on a remarkable expansion, aiming for 50 outlets by 2030.

Hosted at Food Exchange, the hotel’s all-day dining restaurant, the festival invites guests to savour a menu that captures ...

If you're looking to make the most of the city's culinary scene this summer, here are some of the new menus worth exploring.

Vintage Mirchi is a new Indian restaurant at the Kundan Galleria in Hicksville, right around the corner from Apna Bazar ...

Foodies are flocking to a new destination for samosas, biryani, chicken tikka masala and other popular Indian dishes in ...

Mausam, Dubai Mall’s new contemporary dining Indian restaurant, offers seasonal flavors with breathtaking Burj Khalifa views.