Don’t discard your leftover dashi kombu—transform it into tasty Kombu Onigiri! These Japanese rice balls, made without waste, ...

From pop-ups and farm-to-table lunches to fine-dining supper clubs, a new wave of culinary experiences is hitting the ...

South Bombay, finally, has its standalone Japanese restaurant. Otoki by Anurag Katriar brings authentic Japanese flavours to ...

The British food critic has been uncovering hidden gems and following local recommendations during her trip in Australia. And ...

In a country where megacities dazzle with neon lights and ancient capitals exude solemn grace, Fukuoka City exists in a realm ...

The cookbook author and food icon took to her Instagram to rave about a Thai meal that's still living rent-free in her mind ...

A long timber bench bisects the restaurant: diners on one side, chef and his workspace on the other. Kitchens can be clattery ...

TOKYO -- Rising costs in Japan have impacted even the popular delicacy, "takoyaki" fried octopus balls, with chains hiking ...

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...

Japanese restaurants have been taking over Georgetown lately. Among the openings just this spring: Two Nine, serving chirashi ...

Discover a family-run cafe born in 1998 serving Italian food, an onigiri powerhouse in a laneway cafe from a former ...