The "Top Chef" judge recommends her favorite destinations for dim sum, egg tarts, and more Chinese specialties.

Dim sum usually means giant tables, families waiting in lines on weekend mornings, and, if you're lucky, Jolin Tsai blasting ...

We sat down for a delicious spread of dim sum and dumplings, from steamed classics like har gow and shumai to crispy favorites and savory buns. If you're curious about what to try or want to see what ...

It was love at first bite of the prawn bread at Sabrosa Dim Sum House. Rather than regular prawn toast, here the chopped ...

Nine trolleys circle Golden Dragon Palace’s 200-seat room on weekends (there are five on weekdays), creating an odd rhythm of ...

Beijing authorities yesterday shut down a dim-sum booth that was discovered stuffing its steamed buns with cardboard in an apparent attempt to offset the rising cost of pork. The booth's owner ...

Step back in time with NYC restaurants that still serve 1960s charm—booths, burgers, and classic vibes that never went out of ...

A foodie night market that brings communities together. These events are back for summer and early fall, from San Jose and ...

Veal Piccata is a simple dish, which might be why it’s a classic comfort food, with a wonderful blend of flavours and textures the tangy lemon briny capers and a rich buttery pan sauce that smothers ...

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“the steamed bun is leaking its filling”) and a longstanding sensitive nickname for Xi Jinping.

Steamer baskets that reveal glistening har gow and siew mai; silky smooth rice rolls and crystal dumplings; tender buns ...