Your non-stick tawa had a good run, but the dosakallu is here to reclaim its throne—one crispy, golden dosa at a time. That chunky slab of stone or iron that once lived in the darkest corner of your ...

Pour ½ cup of the batter and tilt the tava in all directions so that it forms a thin circle. Smear 2 tsp of oil on the sides, cook till both sides are golden brown in colour and fold over to make a ...

New food hygiene ratings have been awarded to 177 of Manchester’s establishments, the Food Standards Agency’s website ...

With a very concise menu, Govind Dosa offers breakfast with a spicy yet creamy chutney. Careful before you dig in, though, because these are served steaming hot. But with a bottle of water in your ...

Sponge dosa gets its soft texture from 12–14 hours of fermentation. If the batter isn't properly fermented, the dosa turns out thick and lacks the ideal taste and fluffiness ...

Mysore Masala Dosa is a flavourful twist on the traditional South Indian dosa, known for its spicy red chutney spread and a ...

India’s cricket legend, Virat Kohli, has announced his retirement from Test matches just ahead of India’s five-match Test series against England. As soon as the news came out, his fans and ...

Tawa went 1-for-2 with a walk and two stolen bases in Saturday's 3-0 win over the Dodgers. Tawa got the start in left field Saturday -- it was his first major-league start anywhere other than ...

David Dosa, 53, ran after Yasar Hussain, 27, after being stabbed in the neck near his flat in Farley Court, Luton, in August 2024, said barrister Sean Larkin KC. Mr Hussain, who was riding an e ...

Bombay was also the first place I saw dosas being made on open carts. Right outside Sophia College stood a vendor. I had never seen dosa made in this manner; the dosas you got in Calcutta were made in ...