The heavy monsoon spells have a taken toll on the cardamom plantations in Idukki, with the crop in 310.69 hectares suffering damage. The major cardamom growing areas such as Anavilasom, Puttady ...

Beetroot pachadi is a creamy side dish made with beetroots, coconut, yoghurt and spices. This dish is popular in Kerala, South India and is traditionally served as a part of festive meals. Heat a pan, ...

A cooling yogurt-based side dish with grated cucumber, mustard seeds, and curry leaves. Finger millet balls served with spicy, thin tamarind-based soup — nutritious and cooling. Tangy, refreshing rice ...

As we know that moong dal is loaded with immense health benefits, including vitamins and minerals. Pair this delight with allam pachadi for a change. Spinach pesarattu adds a healthy twist to your ...

How To Make South Indian-Style Manga Pachadi For Kids? Story by Shubhi Kumar • 5m 1 / 7 ...

Move over the staple mango rice and rasam and try these lesser-known South Indian recipes before the mango season ends. Specially curated by a professional chef, follow these step-by-step recipes and ...

Gongura is that leafy green with a tang so sharp, it will definitely bring a zing to your taste buds. Gongura leaves are the star of Andhra kitchens, it’s tossed into pickles, dals, and spicy chutneys ...