Using the heel of your hand, press the center of the dough ball down and away from you. Fold the dough back toward yourself.

A classic homemade pastry recipe that results in soft, airy dough filled with fragrant orange-lemon jam, creating a sweet treat guaranteed to delight the whole family. Starting with warm milk, sugar, ...

This quick and simple choux pastry recipe, made from scalded dough, delivers soft, fluffy pastries filled with a flavorful green onion and egg mixture that’s perfect for any meal. The process begins ...

In a vain clean-up attempt in my years-long cooking files, I struck gold the other day! A complete folder of classic recipes ...

Relish eggless chocolate chip cookies with this easy recipe to prepare at home. Whether you are an experienced baker or a ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

The recipe then goes on for a page about how to divide the dough and form it into taut balls, only to rise it again for a bafflingly wide time window (one and a half to three hours). After that ...

Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

1. Place the mashed potato, mustard, chopped flat parsley, and cheese into a large bowl and mix well together. 2. Scoop the ...

When I was a teenager, we kids would pull together a batch of pizza dough. That means enough for four pies. With a big family ...

Straight from Nana's notebook, leading chefs embrace Scenic Rim Eat Local Month'sCelebration of Lost Culinary Arts, sharing the recipes that raised ...