Using the heel of your hand, press the center of the dough ball down and away from you. Fold the dough back toward yourself.

A classic homemade pastry recipe that results in soft, airy dough filled with fragrant orange-lemon jam, creating a sweet treat guaranteed to delight the whole family. Starting with warm milk, sugar, ...

This quick and simple choux pastry recipe, made from scalded dough, delivers soft, fluffy pastries filled with a flavorful green onion and egg mixture that’s perfect for any meal. The process begins ...

In a vain clean-up attempt in my years-long cooking files, I struck gold the other day! A complete folder of classic recipes ...

Relish eggless chocolate chip cookies with this easy recipe to prepare at home. Whether you are an experienced baker or a ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

The recipe then goes on for a page about how to divide the dough and form it into taut balls, only to rise it again for a bafflingly wide time window (one and a half to three hours). After that ...

Feta: It’s best to use feta made from cow’s milk, not sheep’s milk. In general, we don’t use sheep’s cheese in khachapuri and ...

Cooks for annual event share their recipes for Lebanese flatbread za’atar manakeesh as well tabbouleh and hummus — but there ...

A galette is a free form open pie that can be savory or sweet and contain anything from spinach and eggs to mixed berries.

Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.