Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Soto sources wild shrimp locally with head and shell intact before it’s cleaned and prepped in-house. But the real magic is in the broth: a rich, concentrated base made from 100% dried shrimp ...

Da Lat is not only famous for its misty hills and romantic atmosphere—but also for a cuisine shaped by its cool climate, ...

Nobody else is doing it that way.” Meanwhile, lo bak go (radish cake) is reimagined as a diminutive crispy cone filled with dried shrimp sabayon and daikon compressed in conpoy broth.

Vin Folk, a small, chef-driven restaurant in Hermosa Beach, has transformed the area into a culinary destination.

Literally translated to “golden fragrance” in Cantonese, the mud crab is tossed in spices and curry leaves, with dried shrimp boosting the umami of the sweet crustacean meat. Outstanding.

A comforting mashup of creamy New England-style chowder and Lowcountry Frogmore stew, this rich, coastal-inspired dish is ...

Shrimp to the rescue! These 17 easy, flavor-packed recipes make dinner feel fancy—even if you’re cooking in pajamas.

Try this vegan rasta pasta for a taste of Jamaica with a plant-based twist. It features tri-color bell pepper and meaty ...

Our take on Szechuan shrimp includes some ingredients that are ... Some versions of this dish supplement the heat from dried chiles or pepper flakes with tingly Szechuan peppercorns, though ...

Typically made with rice noodles, shrimp, peanuts, bean sprouts, and scrambled eggs. There are so many versions; you will also find added tofu and dried shrimp in most places. The whole dish is ...

“The Locks and Loaded starts with an everything bagel. Then we add dill seasoning, cream cheese, smoked salmon, onions, cucumbers, and capers,” said Gassner. “It does come with a side of your choice ...