The Southern Shrimp Alliance commissioned SEAD (Seafood Development) Consulting to conduct genetic testing on shrimp dishes served at 44 Charleston-area restaurants. SEAD Consulting used the ...

A Washington-based seafood company voluntarily recalled over 44,000 pounds of ready-to-eat shrimp meat over possible contamination with Listeria monocytogenes. The recall was the result of a ...

LAKE CHARLES, La. (KPLC) - Most of us like to know what we’re eating and where it came from, especially when it comes to shrimp. Louisiana law even requires that all restaurants proclaim if they use ...

SEATTLE — Spot shrimp season is underway in Puget Sound, but for some areas, it's already over. The Washington Department of Fish and Wildlife cut the season short in multiple locations due to ...

Agriculture Minister, Zulfikar Mustapha on Wednesday met with brackish-water shrimp farmers from the Corentyne Coast at the Albion Community Centre where he lauded the progress of the industry ...

Imported crawfish and shrimp were not identified as specified by law. A current state food safety certificate is not held by the owner or a designated employee of the establishment.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

According to head chef Jack Lam, these are typically made with dried scallops, dried shrimp, shiitake mushrooms, taro, braised pork belly and glutinous rice stir-fried with dark soy sauce.

Cover and cook on low until the potatoes are tender, 3½ to 4 hours. Add the shrimp, sausage, corn, and the remaining 2 tablespoons Creole seasoning to the slow cooker. Cover and cook on high ...

Amphipods like A. gigantea are shrimp-like crustaceans known for their narrow frames and a signature hump-backed curl in their posture. Found in nearly every aquatic habitat on Earth, amphipods ...

Our take on Szechuan shrimp includes some ingredients that are ... Some versions of this dish supplement the heat from dried chiles or pepper flakes with tingly Szechuan peppercorns, though ...