Snacks: Did you not eat all your Easter chocolates? Great, you can recycle them in this easy chocolate brownie recipe! A ...

The recipe is based on the trifle recipe published in Daish's 1989 cookbook, Good Food. She uses homemade sponge, because, she argues: "You shouldn't use a store-bought sponge. Fresh is best if ...

Discover some of our favorite sponge cake recipes, from a French Fraisier cake to a German Black Forest gâteau — each one ...

Dessert: Who can resist a good Spanish leche frita, with its smooth texture, that unmistakable aroma of cinnamon and lemon, ...

Have mercy, victor King, ever reigning! Amen. Alleluia” (Easter sequence). “If Christ has not been raised, then our preaching is in vain and your faith is in vain…your faith is futile and ...

In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified wine Marsala is a good substitute: It has a ...