and baked dishes such as eggplant rollatini, manicotti, lasagna (meat or veggie) and veal parmigiana. Guests also will be able to enjoy homemade desserts such as cannolis, tiramisu and cheesecake.

W e see your dozen oysters, and we raise you a platter of baked clams. The lemony bivalves are a starter that adhere to a ...

Belinda Jeffery is known for her love of honest, heartwarming food, so Alice is making her a dish that celebrates one of her all-time favourite ingredients — eggplant. This eggplant ikra is ...

This collection of vegetarian recipes includes flavorful, vibrant and easy-to-cook dishes that vegetarians and carnivores ...

Joe Yonan is the Food and Dining editor of The Washington Post, supervising all food coverage in the features department. He is the author of "Mastering the Art of Plant-Based Cooking" (Ten Speed ...

You may be able to tolerate cooked, peeled, and soft vegetables during ulcerative colitis (UC) flare-ups. Cooked carrots, potatoes, and parsnips are examples of vegetables to eat. Ulcerative ...

Eggplant, aka aubergine, is one such versatile vegetable which can be enjoyed in a range of dishes, all year round. Its unique texture and the ability to soak up flavors make it a favorite ...

Melanzane alla Parmigiana, or Eggplant Parmesan, is a classic Italian dish. Originating from Sicily, it was once known as Parmiciana di melenzane. The name "parmiciana" refers to the slats of a ...

Instructions Heat 2 tbsp vegetable oil in a large frying pan over medium-high heat. Fry the eggplant slices in batches, turning occasionally, until golden. Remove to a paper-towel lined plate ...