Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 pH. Bread typically has a pH range of 5.0 to 6.0, making it slightly ...
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US Dept. of Education ghosts JCPS during civil rights monitoring
The U.S. Dept. of Education was supposed to monitor JCPS until 2026 for overdisciplining Black students. Once Trump took ...
Power outages can come from winter storms, heat waves, wildfires or a delivery driver backing into the power line by your ...
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