I tried my hand at making Baku-style fish kebabs - a smoky, flavorful dish straight from the shores of the Caspian. In this ...

A cool breeze washes over my face as I settle for an alfresco dining experience by the pool at the spanking new Afghan Grill at The Residency Towers. “We have added dim lighting ...

An American lad has been documenting his journey of morphing into a scouser on social media and people are loving his ...

A 'fantastic' Birmingham takeaway chipped in after a recent customer compliant. After a visitor said they received chips they didn't ask for, the owner insisted the guest 'was not telling the whole ...

Kalani, who runs the social media pages Kalani Ghost Hunter and Kalani Vlogs, has been travelling across the UK trying some ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

When it comes to cooking, some simple things are very difficult. One of the best examples is sushi, which in its classic form ...

Readers of The Argus have given their rather amusing opinions on what Brighton's 'signature dish' is. We asked readers on ...

So when we heard that a fish and chip shop right here in Greater Manchester had been hailed the best in the UK, well, no ...

The Fish Jaituni (Rs 462) is a fusion dish of bekti in thick, mildly flavoured gravy of brown onion, cashew, watermelon seeds and olives,” says Mustaque, explaining that jaitun means olives in Hindi.

Delhi’s food scene keeps changing, but some places stay special. These iconic restaurants have been part of the city’s food ...