Garlic bread is easy to make and requires less than five pantry staples. With one key tip, you'll achieve perfectly golden, ...

In this video, we cut a massive 3.5-inch diameter aluminum foil ball in half using a water jet, revealing a surprisingly ...

Don't settle for subpar frozen fries. Take your next serving of spuds from bland to brilliant with the right additions and ...

And for dinner? These grilled marinated swordfish steaks, an old Pierre Franey recipe that’s been satisfying Times readers ...

Full disclosure: Before moving to the DMV area and starting as The Baltimore Sun’s new food reporter, I had never had a pit ...

The 300-plus Loire Valley castles dating back to the 10th century provide a jaw-dropping vista that alone makes the region ...

The new Henry hotel is the perfect Hill Country hideout.

There’s a yellow building in New London, Connecticut, where breakfast dreams come true and French toast reaches its highest potential. The Yolk Cafe might be the state’s best-kept culinary secret – ...

As spring unfolds across Georgia, Hunter’s Pub and Steakhouse offers the perfect setting for celebrating the season’s bounty. The menu reads like a love letter to carnivores, featuring cuts of meat ...

Fromager d’Affinois just launched ingenious new (and very portable) Petit d’Affinois Double Cream cubes of Brie — perfectly sized for smaller gatherings. I got a sneak taste, and I have big plans for ...

Adapting to climate change by replacing grass in cows' feed with corn affected the nutritional value and quality of cheese, French researchers found.

From legendary burgers to iconic fries, these 20 fast food favorites have earned their place in the culinary hall of fame.