Garlic bread is easy to make and requires less than five pantry staples. With one key tip, you'll achieve perfectly golden, ...

In this video, we cut a massive 3.5-inch diameter aluminum foil ball in half using a water jet, revealing a surprisingly ...

Don't settle for subpar frozen fries. Take your next serving of spuds from bland to brilliant with the right additions and ...

And for dinner? These grilled marinated swordfish steaks, an old Pierre Franey recipe that’s been satisfying Times readers ...

For a picture-perfect fish dish, smear salmon with Dijon mustard and top with bread crumbs for a crunchy crust with a minimal ...

The cheesy fig and ham sandwich is now a delicacy you can make yourself, using the recipe from artist George Marks.

Full disclosure: Before moving to the DMV area and starting as The Baltimore Sun’s new food reporter, I had never had a pit ...

The 300-plus Loire Valley castles dating back to the 10th century provide a jaw-dropping vista that alone makes the region ...

Fortified with sautéed potatoes, strips of salami, and bits of goat cheese ... foil. Accompany the rich frittata with a chardonnay from South Africa. Their wines tend to be French in style ...

The new Henry hotel is the perfect Hill Country hideout.

From Times Sqaure and Broadway to Katz's Delicatessen and The High Line, the M.E.N's Liv Clarke saw it all on a whirlwind ...

There’s a yellow building in New London, Connecticut, where breakfast dreams come true and French toast reaches its highest potential. The Yolk Cafe might be the state’s best-kept culinary secret – ...