1. Put the chopped jamun in a blender jar and blend to a fine paste. 2. Heat a non-stick pan. Add the jamun paste along with sugar and salt and mix well. Cook till the sugar melts and the mixture ...

My Dad Cracked the Code to the Best Summer Soup first appeared on Parade on Jun 14, 2025 This story was originally reported ...

This Banana Daiquiri is inspired by the iconic Cuban classic and combines white rum and rhum agricole with banana liqueur, ...

Add arugula to the kale base. Then top with chopped mangoes, avocado slices, boiled quinoa, pomegranate seeds, and spiced ...

I Tried 12 Different Brands of Cottage Cheese and the Winner Won by a Landslide first appeared on Parade on Jun 14, 2025 This ...

I’m celebrating nine years of writing the Twice as Tasty food blog and more than 3-1/2 years of this column. My family also ...

Jamun season is here! Discover 3 delicious and easy recipes that let you enjoy this juicy summer fruit to the fullest.

The complex flavor and dark color of Morello cherries make them worth tracking down, even when they're hard to find.

Your blender might be the most universal tool in your kitchen. With the press of a button and the whirl of a blade, it can chop, puree, crush ice, and more. In short, it can do it all. However, when ...

Pour the mixture into the cake pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until the top is firm, ...

Whether you're picking at an orchard or in someone's backyard, here are recipes to use your bounty of berries.

Here, we take a look at five vegan dishes where coconut milk takes center stage, boosting taste and texture. Coconut milk ...