Garam masala is the backbone of Indian cooking. But too much of it can actually ruin the dish. Try these simple hacks when ...

Indian kitchens rely on seven key spices that bring unique flavours and health benefits. These spices carry centuries of ...

Carrots, with their inherent sweetness, are a great foil for the savory peanuts but feel free to add in other vegetables of ...

Father’s Day is a few days away and Houston chef Anita Jaisinghani is sharing a surefire recipe for Dad that allows for ...

My kitchen has three full drawers of herbs and spices, one of which is packed with nothing but blends: garam masala, baharat, ...

Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to ...

There are few Indian dishes as satisfying and soul-warming as Chana Masala. This spicy, protein-rich chickpea curry is a ...

I make regular brave attempts to declutter and organize all of my storage solutions — from my closets to my kitchen cabinetry ...

The garam masala really changed the flavour, while the chilli flakes balanced it out with the right amount of spice. I would definitely make this again because the flavour was absolutely delicious.

A mixer grinder is the superhero of your kitchen, effortlessly preparing masalas for curries and batters for delicious dosas.