Beyond the usual appam-coconut milk combo, Kerala offers a variety of appam styles. Kerala Egg Appam stands out as a unique ...

The way to nirvana is surely through Gopala s stomach writes RANJENI A SINGH on a temple tradition in KeralaTemples usually smell of flowers camphor and incense but when I step into the crowded ...

These urad dal fritters, which are crispy on the outside and fluffy on the inside, make a satisfying breakfast and are best eaten hot with sambar and chutneys.

Appam is a soft pancake that is prepared from fermented rice ... Pazham nanachathu is a delightful dessert that is prepared with ripe bananas, which are fried in ghee and served as a great end to the ...

Be it Bollywood celebrities, or Ayurvedic experts, A2 cow ghee is something that many people swear by. This age-old Indian kitchen staple is making a powerful comeback, and it is not just for ...

What if I tell you you can amplify its benefits with a simple measure? Frying garlic in ghee is one such way that can increase the health benefits of garlic and keep various diseases at bay.

Food at home has remained a staple on Easter: appam and chicken curry. Appam is a popular Kerala preparation made with rice and coconut and is usually made on festive occasions in the central ...