I’ve been testing cast-iron cookware for years, searing chicken thighs and frying eggs in pretty much every single cast-iron ...

Experts say these are the 13 everyday items in Grandma's kitchen that could be worth thousands. Before you give away these ...

On your thrifting trips, you probably see all manner of vintage kitchen items. But there's one rare piece you should keep ...

Old sewing tins filled with buttons, thimbles, and spools of thread may be worth digging through. Vintage buttons — ...

Delicately embroidered or lace-trimmed tablecloths from grandma’s collection are not just elegant but also potentially ...

In the charming town of Clarence, just a short drive from Buffalo’s urban bustle, lies a sprawling wonderland where yesterday ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

John A. Griswold, M.D., a Texas Tech University Health Sciences Center (TTUHSC) professor and burn surgeon, has received the prestigious Lifetime Achievement Award from the American Burn ...

Nothing says summer like campfire cooking or a backyard skillet sear. If you're reaching for your trusty cast-iron pan this grilling season, you'll want to make sure it's in prime condition.

My family used to own a restaurant back in the early 1900s. This was handed down to me, and I wonder if it was used when they had the restaurant? It is marked “WAGNER” and “5” on the bottom, is 16½ ...

Waffles have long been a favorite breakfast food for many. When it comes to making Belgian waffles, nothing beats a cast iron waffle maker. Although they’ve been around for quite a while ...