Maybe you're new to Rhode Island and don't know what a quahog is. Or maybe you've lived here for a while but are too afraid ...

Pierre’s Pasta with Clam Sauce! In this elegant yet simple recipe, tender clams are simmered in a fragrant white wine and ...

the three hours of work this day will help him and the couple of hundred other commercial shellfishermen who still go out with any regularity to harvest the iconic hard-shell clam from ...