The research effort comes amid a dearth of knowledge about the harlequin duck in California. A 2008 paper cited by the Department of Fish and Wildlife details how the bird's historic range was ...

April’s Earth Month should have made us curious about what we can do to tread more lightly on the planet. We may think of reusing and recycling or driving less, but we’re less likely to focus on ...

Pennsylvania’s 2025-26 migratory game bird seasons have been set. There are two significant changes to waterfowl seasons. The regular season daily bag limit for Canada geese in the Atlantic Population ...

Tommy Fish wasn’t a Mafia member ... “She was heavy-set, very Dame Edna, in rhinestone harlequin glasses. Kay was a former nurse whose morphine habit got her disbarred, so she wound up ...

Latest news and live updates as the election process for the next pope continues. The cardinals met for their first conclave ...

Often studied in sterile laboratory conditions far removed from the natural habitats of rivers, lakes and seas, the cognitive abilities of fish have long been underestimated. Now, researchers at ...

In a headline move set to turn heads across the UK retail and leisure industry, SGS Group is bringing back the name Harlequin to atria Watford – one of the country’s most dynamic shopping, retail and ...

The Louisiana Department of Wildlife and Fisheries warns that high water temperatures, extended cloudy weather and storms may lead to freshwater and nearshore marine fish kills in waterways across ...

LEGACY Isle, with champion jockey Raddesh Roman aboard, produced a smart performance to capture the Harlequin Cup for Open Allowance horses over the five-straight course at Caymanas Park on Saturday.

Tinned fish in America no longer means a sad, forgotten can of tuna collecting dust in the pantry. And Americans looking to save money in the face of economic headwinds are fueling their soaring ...

Although prized for their delicacy, so many species of fish are challenging to cook for that same reason. This is why we sought the advice of Chef Mike Lata, the culinary advisor at the Kiawah ...