A study found that the sugar, sodium, and fat content of cereals marketed to children have increased overall in recent years.

These nutrient-packed picks make it easier to support cardiovascular health—starting with your first meal of the day.

American breakfast cereals, a centerpiece of children's morning consumption, have steadily become unhealthier. As a result, ...

Heart disease is one of the world's leading health issues, but numerous studies have shown that a healthy diet could reduce ...

Can low vitamin D cause heart attacks? Yes, research shows that not getting enough vitamin D may increase your risk of heart ...

Worried about diet after 60? Which foods harm your heart and health the most? Learn what to avoid to stay vibrant and strong!

In TODAY.com's Expert Tip of the Day, a cardiologist who focuses on heart disease prevention shares his go-to breakfast to ...

Eating cereal for breakfast may be a habit you want to break, either for yourself or your kids. A recent study finds newer cereals have more sugar, fat and salt.

In many cases, just one bowl exceeds 45% of the American Heart Association ... nutritionist at Northwell Health’s Huntington Hospital, echoed that warning. “Cereals can be full of sugar ...

Ready-to-eat cereals are the predominant ... have been associated with a myriad of negative health consequences, including obesity, diabetes, heart disease and premature death.

Many traditional breakfast options—toast, cereal, bagels and pastries—are high in carbohydrates and low in protein. It’s ...