When Martha Stewart gets a late-night snack craving, what does she reach for? Not one of her own creations, but instead, she ...

There can never be too much sour cream. I’ve always felt a connection to Ukraine ... He references forshmak, a Yiddish word for chopped herring, because that also happens to be its Ukrainian name. His ...

The vegetable beef barley soup has earned its “best in town” designation honestly, with tender chunks of beef and perfectly cooked barley swimming in a rich broth. Cold beet borscht with sour cream ...

Oak Tree Cafe has been an Albuquerque institution since it opened its doors, bringing authentic deli cuisine to the high ...

Place heavy cream and vinegar (or lemon juice) in the glass jar and use the spoon to stir them together. Cover jar with a double layer of cheesecloth and secure with rubber band. This adequately seals ...

Chilled, sweet-sour, and gone by September—meggyleves cherry soup reflects centuries of culinary adaptation and a national ...

We learned pretty quickly that no brand of sour cream is created equal. But we also know most folks don't sit down and eat sour cream on its own. Whether served atop a baked potato or folded into ...

A simple sour cream and dill dressing brings a light creaminess and subtle tang to this quick and easy cucumber salad. While Persian cucumbers have thin, tender skin that doesn’t need to be ...