When the temperature rises and the sun feels too strong, rice can be a quiet hero. It is light, easy to use and cool, making ...

An ice cream chain with an Indian flair has debuted in Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in ...

This soya chunks pulao is a wholesome, plant-based protein-packed one-pot meal that is perfect for busy weekdays or lazy ...

This Father’s Day celebrate the most important man of your life with a dose of food and food memories—nostalgia is guaranteed ...

From the humble kitchens of agrarian homes to the grand Mahaprasad served in the Jagannath Temple, Odisha’s culinary heritage is a gentle yet powerful testament to balance, subtlety, and soulful ...

From hummus to halloumi, these Mediterranean gems across the U.S. serve sunshine on a plate—bold, bright, and crave-worthy.

Seemingly the possibilities of where tea can take us are truly endless. One thing’s for sure, whatever hour teatime strikes for you be it morning, noon or night, with the bagful of promises lining ...

Carrots, with their inherent sweetness, are a great foil for the savory peanuts but feel free to add in other vegetables of ...

Typically, paneer curries are made with an onion-tomato base, where paneer is cooked in a rich gravy. However, this recipe ...

Reduce speed to low. Add egg, poppy seeds, cardamom, and orange juice, and beat until thoroughly blended, about 1 minute. Gradually add flour and baking soda, beating until incorporated ...

The best fusion cuisine combines flavours and techniques of cuisines from around the world. This Fusion Food Friday recipe is ...

Often dubbed as the "queen of spices," cardamom is a magical ingredient that can improve several facets of your daily life. From its mind-blowing aroma and flavor to its use in cooking ...