The only thing I’d order is their Ipoh hor fun, in all its fragrant chicken ... in my opinion. These narrow flat rice noodles resembling kway teow are imported straight from Ipoh, staying true to the ...

The prawn toast tastes like prawn toast and the fried rice tastes like fried rice at Bowral’s Shanghai Chinese.

Most industrious is Feng Sheng Kampong Chicken Rice & Steamboat ... including Ipoh chicken hor fun ($8.50++), claypot yee mee ($9.80++) and pork lard dry noodles ($5++). I have not tried any ...

The Slurpy Ipoh Hor Fun hits the spot ... an eight-hour simmer and the inclusion of fried prawn shells. The silky noodles are topped with the requisite slices of chicken and sizable tiger ...

Fried Beef Hor Fun (RM88) or kon chau ngau hor, another classic dish, had slightly chewier, broad flat rice noodles served with tender beef slices, which weren’t drowned out with oil.

But that's changing with mornings becoming a favoured time for people to connect, or for breakfast meetings during the week. Turns out, a 'power breakfast' is the new power lunch. Business ...

to make sure you get a seat and avoid the queues at famous stalls like Hoo Kee Rice Dumpling ... tomato noodles to crispy rendang chicken burgers as well as zi char with a modern twist and local ...

West Australian start-up Real Oats plans to roll out its range of oat-based rice, pasta and noodles to supermarket shelves by next year. Mei Yong, founder and CEO of the brand’s parent company ...