Today, McCormick unveiled its 2026 Flavor Forecast. The spice company has been predicting food trends and flavors since 2000.

Have you ever picked up a nice-looking product and thought it would be a blast to use it, only to learn the hard way that it's just pretty, but not very usable? It might be even the tiniest of flaws ...

Cracker Barrel's latest financial results sheds light on how its logo controversy has impacted company sales.

SpotOn, a leading software and payments partner for restaurants, today released its 2026 Independent Restaurant Profit Outlook, offering an operator-first roadmap for an industry squeezed by rising ...

Transform any winter squash with this chef-approved, flavor-boosting method.

Sticks'n'Sushi have made its debut in Scotland. Opening on George Square, it is bringing sushi, grilled sticks and a ...

Developed in partnership with workflow-automation leader n8n and piloted by KFC, the AI Agent Library enables restaurants to integrate intelligent agents directly into their workflows to automate ...

Webequie and Neskantaga First Nation are among five communities in the Ring of Fire region that still rely on diesel to ...

Holiday decorations have been staples “for decades” at nearby John’s Grill, according to proprietor John Konstin. Both the ...

The absolute beauty of pasta is that a single box can feed a lot of people. This five-star recipe from Yasmin Fahr turns one ...

The holiday season has arrived and, if you're planning to host a big feast for family and friends, it's time to start planning the menu so you have plenty of time to buy those ingredients. And ...