Aimed at meeting the market demand for authentic high quality kitchen staples, Milma has launched two new products — Instant Butter Idiyappam and Instant Ghee Upma. Kerala’s co-operative ...

Add chopped onions, ginger, and garlic. Sauté till golden. Now add tomatoes, red chilli powder, turmeric, and salt. Cook ...

Want to try authentic food while travelling? These 5 travel food tips will help you eat like a local and skip the tourist ...

Milma introduces ready-to-cook Instant Ghee Upma and Butter Idiyappam Thiruvananthapuram, Apr 23 (UNI) Milma on Wednesday launched two new products — Instant Butter Idiyappam and Instant Ghee Upma — ...

Menu in Vande Bharat The menu in the Bengaluru–Coimbatore Vande Bharat includes the following items: Idli, sambar, coconut chutney, uthappam, sweet pongal, idiyappam, rava khichdi, vegetable ...

Aam Ki Launji, A Tangy Mango Chutney To... Mother's Day 2025: 8 Healthy Dishes For ...

Ragi Idiyappam, A Healthy Millet Twist F... Aam Ki Launji, A Tangy Mango Chutney To ...

Explore Kerala’s food culture through the explosion of flavours from the variety of dishes available in the state.

With intense travel, late-night matches and pressure, food becomes fuel, supplements become strategy, and recovery is everything.