One cup of oats, half a cup of rava/sooji, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies, half a cup of chopped veggies (carrot and beans), one-fourth ...

In the summer, it is better to eat light and healthy food instead of heavy food. So today we are going to tell you some tips ...

Garnish with halved jamun and dust with cocoa or coffee powder. Mix 200 g of rice idli mix with 250 ml of water and 150 ml of sour curd to form a batter. Let the batter rest for 5 minutes. Steam in an ...

Soak urad dal and methi seeds in water for at least 5 hours. Rinse ragi and soak it in another bowl for 5 hours. Drain excess ...

Without much hassle, if we may add. This protein-rich Millet Idli Mix is damn easy to prepare without any prior grinding or soaking. All you've gotta do is add this mix with water and curd, 15 minutes ...

Vegetarians have a lot of restaurants in Pune to explore, offering lip-smacking Maharashtrian, North Indian, Continental, Chinese, and South Indian delicacies on a plate. Note these recommendations ...

Nutritionist busts 16 common diet and weight loss myths women often hear, revealing what truly works for achieving a healthy ...

Do you have steamed idli cakes or fried uttapam? Smashed samosas in buttered bread rolls like they have in Mumbai? Little ...

With intense travel, late-night matches and pressure, food becomes fuel, supplements become strategy, and recovery is everything.

South Indian cuisine offers a variety of such options that are both nutritious and easy to digest. One such dish is idli, light, satisfying, and perfect for warm weather. Here are share some simple ...

Director Praveen Kandregula, known for Cinema Bandi, presents a fun mix of horror, humour, and social satire in Subham. The story written by Vasanth Maringanti feels fresh, and the daily soap ...