One cup of oats, half a cup of rava/sooji, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies, half a cup of chopped veggies (carrot and beans), one-fourth ...

Historian Jolene Babyak shares her experience of living at Alcatraz as a child with other families and outlines some of the ...

If children are reluctant to eat vegetables, making cucumber idli is one of the best ways to incorporate green vegetables into their diet ...

1-2 cups of foxtail millet flour, half a cup of idli rice, half a teaspoon of channa dal, urad dal, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies ...

In India its use is popular in fermented batter, and in recipes such as idli, dosa and uttapam. This recipe makes a very delicious breakfast. serves ...

In a bowl, mix curds, oats powder, coriander, salt, semolina and carrots. Add water as needed to make an idli batter. Let it rest for 10–15 minutes. Mix in the baking soda before adding it to ...

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Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.

The partnership aims to promote healthier eating habits by introducing millet-based products into mainstream markets. It also ...

Give a twist to your dosa recipe by adding coconut chutney and podi powder while making it. Here’s the recipe.

In a commendable move, he pays them above-market rates, ensuring that they earn fairly and consistently. His business model doesn’t just profit him, it uplifts entire communities.