The Freshness Assessment of Eggs Based on Thermographic Image Processing Using Blob Detection Method
Abstract: Eggs are food ingredients that people often consume daily because they are a good source of protein for the body. However, long storage time can cause eggs to be unfit for consumption; ...
Abstract: A three-way clustering algorithm based on image processing is proposed by combining blurring and sharpening operations in digital image processing. The proposed algorithm quantifies the ...
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