Here are five classic Indian dishes that are taken to another level with the addition of curry leaves. Curry leaf rice is a ...

Turmeric is, to my palate, indelibly associated with Indian cuisine, which is why, when I taste it in non-Indian dishes, it comes as a bit of a surprise. I remember tasting it once at a cheap Spanish ...

The market for Indian food in New York is now deeper and broader than it ever has been before,” said journalist Bobby Ghosh.

At KOKO, Chef Eric Sifu has created a special menu to represent flavours from China’s Sichuan province. The Malaysian-born ...

Dubai’s Tresind Studio, helmed by Chef Himanshu Saini, is the first Indian restaurant to get three Michelin Stars ...

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South Indian micro-cuisines, too, have made a mark. Bengaluru’s celebrated 100-year-old Mavalli Tiffin Rooms (MTR) brought ...

Don't toss that leftover rice! In South India, rice is a staple, and there are tons of dishes you can make with it. Here are ...

Here are a few hot Indian pairings: Wine-crimson and transparent Darjeeling goes well with light Bengali cuisine like shorshe ilish or North Indian dishes like rajma-chawal. Oolong's toasted aroma ...

MasterChef Jomon Kuriakose has recently joined The Tiffin Box in Coventry as its new culinary director. Popular for his artful plating, authenticity, and passion for culture, the chef has a rich ...

The proposal for Creative City Lucknow under the category Gastronomy for Awadhi Cuisine has been submitted to the World Heritage Centre ...

Adding a refreshing and authentic new flavour to Hyderabad’s global culinary landscape, Hanok, a new Korean restaurant, ...