Try this authentic and innovative twist on Arisha Pitha, a traditional South Indian rice-based sweet. Crisp, golden, and ...

In India’s vast culinary landscape, bharta is a humble yet deeply flavorful dish, transforming simple vegetables by roasting, ...

A video of an Indian-origin woman eating with her hands on board a London Tube train has gone viral, sparking an intense ...

W hether it’s the soulsoothing comfort of rajma chawal or the celebratory charm around biryani and paneer tikka, North Indian ...

The fragrant rice dish, pulao, has traversed across cultures, changing with each stop. It all started in ancient Persia when ...

Union Minister of Agriculture and Farmers Welfare Shivraj Singh Chouhan said that the overall production of foodgrains is ...

Cook for 2–3 whistles (or 8 minutes in Instant Pot on Manual). Heat oil/ghee in a small pan, add mustard seeds, dry red ...

This article is authored by Purvi Mehta, adjunct professor, Cornell University, US and global advisor, World Food Prize.

Sri Lanka is not truly experienced until one has visited Dickwella. Here, jade-blue waves meet golden shores, while the salty ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native ...

One operator’s itineraries now feature more unique experiences and community-led initiatives, thanks to tighter links with its charitable foundation ...

Pakistan has dispensed with MSP procurement, decided to wind up its FCI-equivalent state agency and removed tax exemption on ...