Bourgogne includes 84 distinct appellations, divided into Régional, Village (including Premier Cru) and Grand Cru ...

There are few family histories in California’s Santa Lucia Highlands as legendary as the Pisonis. Sure, we know of the ...

We joined up with Jeff, Mark, and Bibiana Pisoni in a recent virtual tasting. Here are our tasting tasting notes.

Christine Austin explains why the term English wine also has to take in Wales and Scotland and selects some of the country’s ...

Colour depth in red wine is, first and foremost, a function of grape variety, but the way the wine is made, and where the grapes are grown, also have an effect.

These bottles break rosé stereotypes with richer textures, savory notes, and styles far from the typical light and fruity ...

I’m not suggesting I came up with the idea of chilling red wine, writes Rosamund Hall, but I love to see that it’s become ...

From heart-healthy reds to low-sugar whites, here’s a look at some of the healthiest kinds of wine and what makes each one stand out. If you're looking for the healthiest red wine, Pinot Noir often ...

Zweigelt pairs best with an occasion. Serve it with a slight chill on a sunny day. The wine works well with aperitif snacks and finger foods. It also shines alongside Austrian-influenced dishes like ...

Michael Browne and Dan Kosta grew Kosta Browne into one of the country’s most popular and respected Pinot Noir brands, garnering numerous accolades along the way. And yet, Browne couldn’t help but ...

Contemporary Portuguese reds from native grape varieties such as Touriga Nacional and Alfrocheira in the Alentejo and Douro are often spicy and piquant with a lighter edge. As a result, they are great ...

The Basque have been combining red wine and cola for at least 50 years—some sources say more like a century—in the northern ...