NEW DELHI – For many Indians, especially vegetarians, paneer is an indispensable part of their meal. It is a household and restaurant staple eaten in myriad ways – whether scrambled with diced ...

Unlike regular ice cream, using paneer adds a decent dose of protein to your summer dessert, making it more satisfying Thanks to its protein and fat content, paneer makes the ice cream more ...

One cup of chopped paneer cubes, one tablespoon of curd, two tablespoons of butter or ghee, half a cup of whole wheat flour, half a teaspoon (salt, cumin seeds, garam masala, and red chilli powder ...

Two cups of green peas, 200 grams of paneer, an inch of ginger, two green chillies, one tablespoon ghee, one tablespoon chaat masala, half tablespoon aamchur, half tablespoon garam masala ...

Uttar Pradesh: In a sweeping crackdown on food adulteration, the Uttar Pradesh Food Safety and Drug Administration busted two major rackets involving fake paneer and counterfeit bottled water in ...

1. Heat half the oil in a large wok over a high heat. Add the onion and peppers and a pinch of salt. Stir-fry for 4-5 minutes or until just tender. Remove from the pan and set to one side. 2 ...

Matar paneer is one of those dishes that just always works. It belongs at your dinner table, but no one wants to spend hours in the kitchen when the weather is melting your brain. Image Credit: Getty ...

A staple in vegetarian cuisine, paneer provides a versatile base for many delicious dishes. Its mild flavor and firm texture make it an ideal ingredient for various recipes that cater to ...

Paneer (cottage cheese), yoghurt, lemon juice, garam masala, cumin powder, coriander powder , pepper, salt, butter, tortilla wrap, lettuce, tomato, cucumber ...

Cut fresh paneer into small bite-sized cubes. If using raw corn, boil until soft; if canned, drain and rinse. Dice cucumber, tomato, and finely chop the onion and coriander leaves. In a bowl, combine ...

Famous vegetarian dish paneer tikka has a rich history that goes back to the Indian subcontinent. Famous for its smoky flavor and tender texture, paneer tikka has become a staple in Indian cuisine.