Explore India's summer foods like Odisha's Pakhala Bhata and Goa's Sol Kadhi. These traditional dishes offer cooling relief during hot days.

Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.

Parth Gupta, Chef and Founder, Cicchetti Italiano, Delhi. Water-rich fruits and vegetables are abundant in summer. One must ...

Buttermilk, a desi kitchen essential known as chaas or mattha, elevates numerous Indian dishes. From the cooling chaas, ...

We all know Kareena Kapoor is a big-time foodie, and she never hesitates to show off her love for food publicly. Having unapologetically accepted that she would rather have aloo paratha than have a ...

From Rajma Chawal to Gulab Jamun, here are some of Virat's favourite foods that he loves indulging in every once in a while.

Many varieties of Kadhi are famous in our country ... If you have never made this dish at home, then it is okay. With the help of our recipe, you can prepare it very easily.

A comforting meal of tangy yogurt-based kadhi, thickened with gram flour and tempered with spices, served over steamed rice. This homely dish is a childhood favorite of the cricket star.

Konkani Raw Mango Kadhi Mangoes—be it raw or ripe ... Murud elaborates on this comforting dish, saying, “This dish is a beautiful celebration of seasonal flavors—tangy raw mango meets ...

Renowned Yoga expert Dr Hansaji Yogendra recently shared her top 5 picks for probiotic-rich foods that can boost gut health ...

Apart from his all-time favourite kadhi chawal (lentil curry and rice) being a star dish, the menu boasts specialties from different parts of the globe. If you have been to his restaurant ...