Apparently I wasn’t the worst-ever cocktail waitress at the Afterdeck, the ocean’s-edge bar at the legendary Louie’s Backyard ...

Not all frozen drinks need alcohol to shine! This family-friendly frozen lemonade combines fresh-squeezed lemons, sugar, ...

Celebrating its third summer, Dragonboat Pub has crafted an exciting new summer menu, keeping beloved classics—like juicy ...

Dr Pepper is a great thirst quencher on a hot day, but there's an ingenious way to make it even more delicious while also ensuring it cools you down fast.

The hops over the bar were replaced with faux flowers, the walls were hot pink and the boards you might expect to see ...

From the fruity flavours of Mai Tai made with Camikara 3YO, India’s first pure cane juice rum, to the sophisticated spice of Kashmiri saffron Sour, these recipes bring together a blend of flavours to ...

Florida’s colorful cocktail history starts with a coastline made for smuggling, a generation of seafaring outlaws, and the heady promise of Caribbean rum just beyond the reach of U.S. law.