Also known as Kaju Barfi, this a classic Indian sweet made from ground cashews, sugar, and ghee. The sweet is loved because of its smooth texture and rich flavour. Kaju Katli is often decorated ...

Shreshth Food Product, same address as above – fined ₹20,000 for kaju-barfi. M/s New Gangour Sweets, operated by Davinder Singh (Owner), Akash Singh (Baker), located at Ground Floor ...

Also referred to as Kaju barfi, this classic indian sweet dish is prepared with a blend of ground cashews, ghee and sugar. This sweet is loved because of its smooth texture and rich flavour. The dish ...

In the bustling chowk of Fatehpuri - Meghraj and Sons have existed for over a 100 years. Their sweets have the flavours of yesteryear’s and the goodness of whole and pure ingredients. What attracts me ...

Rasgullas are known to symbolise purity and abundance, making Akshaya Tritiya extra special. Also known as Kaju Barfi, this a classic Indian sweet made from ground cashews, sugar, and ghee. The sweet ...

Priyanka's performance in 'Barfi!' was praised, and Anushka acknowledged it on 'Koffee with Karan'. Priyanka recently shared a throwback memory on Instagram, highlighting a thoughtful gift from ...

Q: Is Barfi! Flop or Hit? A: The performance of Barfi! was Hit. Q: What is the overall Box Office Collection of Barfi!? A:Barfi! collected ₹188.36 cr. at the worldwide box office. In India ...

Full recipe here. This sweet has long been a favourite among desi food lovers. Made with a blend of cashew nuts and milk, kaju katli can be easily prepared at home using just a handful of ingredients.

This burfi recipe uses carrots for an intriguing sweet treat. Photo / Babiche Martens Sweet, spiced, and gently nutty, this simple carrot burfi recipe transforms humble ingredients into an ...

If you’re looking for a quick and delicious sweet treat, suji ke laddu (semolina laddu) is a perfect choice. Known for its light texture and rich flavour, this traditional Indian sweet is made with ...

It exudes Mughlai grandeur, often gracing special celebrations. Then there’s Ande ki Lauz, a barfi-style sweet from coastal Muslim communities, made with eggs, ghee, and almonds, its grainy texture ...