Full recipe here. This sweet has long been a favourite among desi food lovers. Made with a blend of cashew nuts and milk, kaju katli can be easily prepared at home using just a handful of ingredients.

Check out some of the most delicious and popular stews from around the world.Photo: iStock A stew, also known as curry, is a gravy-based dish consisting of veggies, meat or fish, slowly cooked in a ...

In Gujarat, Batata bhaji is known as sukhi bhaji, essentially meaning dry curry. Boiled potatoes are tempered in cumin seeds, curry leaves, green chillies and ginger and then seasoned simply with ...

Imagine sizzling pav bhaji, buttery bhakris, kulfis, and more – all under the stars. This is street food heaven, Gujarati style. 7. Calico Museum of Textiles – A Thread Through Time Fashion ...

Mumbai is known for its pav bhaji. "Pav" is the roll, and "bhaji" is the mixture of lightly spicy mashed vegetables cooked in tomato sauce made with Kashmiri chile powder and other spices ...

onion bhaji come as battered rings, cauliflower croquettes are dipped into lime pickle mayo and there’s a coronation chicken Caesar salad scattered with naan croutons. As for the naans proper ...

If you’re looking for a quick and delicious sweet treat, suji ke laddu (semolina laddu) is a perfect choice. Known for its light texture and rich flavour, this traditional Indian sweet is made with ...

Pune’s street food and culinary landscape is widely known across India. From Maharashtian pav bhaji, kaleji fry, and more to global cuisines, gastronomes can enjoy their favourite meals at the ...

Sattva Pure Veg Restaurant is a budget-friendly spot where you can indulge in finger-licking good delicacies like chhole bhature, masala dosa, pasta, brownie, pav bhaji, pizza, fries, noodles, ...

I was studying as well. I bear all the expenses of the house,” the actress added. Shiny also recalled how her mother and she would enjoy Pav Bhaji in Mumbai. She said, “My mom wanted me to become an ...

In a large, heavy-based pan over medium-high heat, warm oil. Test if oil is hot enough by dripping a small amount of bhaji batter into pan. It should sizzle, rise to surface, and become golden.