The recipe for it was shared by the Instagram page @diningwithdhoot. The main differentiator is the use of kala chana (black chickpeas) instead of regular chana. Another key difference is that it is ...

Mangoes are the undisputed stars of summer, showing up everywhere as soon as the heat kicks in. If you're trying to eat clean ...

The nuttier, sweeter cousin of the creamy yellow chickpea, are slightly higher in protein and fibre and earthier in taste.

Adding a bowl of soaked kala chana to your breakfast is a simple yet powerful way to kick-start your day with energy, nourishment, and numerous health benefits. Just soak some kala chana overnight ...

On a cold day, visitors can enjoy the kala chana, a black chickpea curry with roast cauliflower and spinach. The newspaper writes that "a few Perthshire eyebrows were raised" when Dutch ...

Diners can indulge in a variety of flavourful dishes, from innovative breakfast options like Kale Kala Channa Toast to vibrant small plates such as Rainbow Salad Rolls and satisfying mains like ...

It hosts its fair share of rowdy bankers, as befitting its location, but don’t let that put you off – there are tons of Indian patrons, too (always a good sign), who’ve clearly heard friends and ...

The flavors meld together in a way that’s sure to bring a smile to your face. Kala Chana Chaat. Photo credit: Easy Indian Cookbook. The epitome of flavor without fuss is Kala Chana Chaat. Its bold ...

Whilst ghugni in neighbouring Bengal and Odisha typically features yellow peas, the Bihari version uses black chickpeas (kala chana). This protein-rich dish exemplifies the earthy, hearty character of ...

You’ll definitely want to make this more than once— it’s a reliable, fulfilling dish. Kala Chana Chaat. Photo credit: Easy Indian Cookbook. For a salad that’s a bit more on the savory side, Kala Chana ...