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These are masak lemak Minangkabau, masak kicap, bakar bakar, sambal cili api and goreng berempah. New creations to try include the Siput Sedut Masak Lemak Minangkabau, Paru Sambal Cili Api ...
Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist.
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