A score for the hippies. Konjac noodles, I found, were a traditional Japanese thing: gelatinous, translucent, some kind of yam. These were not those, and neither thing was pasta. Side effects ...

Cabbage and Konjac noodles, and an exclusive Minced Tuna with Bafun Uni Handroll. MIYOSHI by Fat Cow is a modern multi-concept restaurant introduced by the award-winning fine Japanese restaurant, Fat ...

Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step-by-step instructions! 💚 Follow for delicious bites straight from Japan! # ...

The owner of a Japanese food restaurant along Colfax Avenue will open a new destination directly behind it serving noodles and dumplings. Ma’s Kitchen Dumplings & Noodles will open this summer ...

Eating instant ramen over twice weekly constitutes a 68% increased risk of metabolic syndrome for women, irrespective of lifestyle.

This no-fuss Japanese classic has it all: big flavour, short cook time, and minimal washing up. Article continues below ADVERTISEMENT How to make yaki udon noodles Ingredients One and a half ...

freshness and feel-good food.Among the innovations are brand-new pho noodle soups, made with a yuzu broth and served with konjac noodles – a high-fibre, low-calorie alternative. Guests can ...

Among the innovations are brand-new pho noodle soups, made with a yuzu broth and served with konjac noodles – a high-fibre, low-calorie alternative. Guests can choose from three topping options ...

Her writing focuses on food, farming, and craft beer industry topics. Cup Noodles is going full pickle this summer. The iconic instant ramen brand is releasing a limited-edition Dill Pickle flavor ...