Popular restaurant chain Wagamama has dropped a major hint as to the opening date of the much-anticipated Cotswolds Designer ...

wagamama is launching a bold new summer menu that showcases personalisation, freshness and feel-good food. Among the ...

featuring a fragrant yuzu broth and konjac noodles. It has also introduced a build-your-own donburi concept, following demand for better personalisation. Diners can create their own rice bowl ...

The restaurant with indoor and outdoor dining areas will bring 50 jobs to the new shopping centre near Tewkesbury ...

freshness and feel-good food.Among the innovations are brand-new pho noodle soups, made with a yuzu broth and served with konjac noodles – a high-fibre, low-calorie alternative. Guests can ...

Among the innovations are brand-new pho noodle soups, made with a yuzu broth and served with konjac noodles – a ... format now includes cauliflower ‘rice’ as a fresh base alternative.