Consumed as a side dish, kimchi has been part of Korean food culture for thousands of years. It is made by fermenting ...

Whether you're planning a vacation to South Korea or just wanting to grab a bite at your local Korean BBQ joint, here are some words and dishes you should know.

A crispy, juicy chicken dish that’s sure to impress, the Korean sweet chili chicken combines a perfectly fried chicken exterior with a sweet and spicy sauce that’s bursting with flavor. Marinated in ...

Fermenting foods can extend their shelf life. But can eating fermented foods do the same for people? It’s a question investigators have been digging into for years, with interest growing over the past ...

Chili Crisp is spicy. But it's so flavorful, I'm tempted to eat it off a spoon, rather than as a condiment, which is what it is. It's made (at least Melissa's is made) by infusing a neutral oil with ...

Under the culinary hand of Jiwoo Choi, a Korean fusion restaurant in the shadow of Petco Park slugs a home run ...

If you love fresh, vibrant salads, give these easy Korean recipes a try. They are quick to prepare and perfect for cooling ...

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

Really, I can't think of any savory food that wouldn't be improved by a dollop of chili crisp. If you don't feel like ordering Korean red pepper flakes from Amazon, and slaving over the stove ...

CJ Group of the Republic of Korea (RoK) announced on May 14 that it has provided over VND4.2 billion (nearly US$162,000) to ...