While Hari Raya may have passed, the celebrations continue for many Malaysians. And let’s face it – we don’t need a reason to indulge in some of our favourite sweet treats! The importance of ...

Lilly Wright, owner of Flying Chillies in Ballarat, shares her recipe for Kuih sarang semut, or anthill cake – a unique Malaysian treat known for its honeycomb-like texture and caramel flavour.

MADINAH – Hasrat seorang warga emas untuk menunaikan ibadah haji akhirnya tercapai selepas 15 tahun mengumpul wang hasil menjual kuih dan bertani. Supiah Hussin, 70, berkata, niat untuk ke Tanah Suci ...

At Spring Creek in Madison, S.D. GF Red River 285, Fargo Davies 298, West Fargo Horace 304, Oak Grove 304, Fargo North 305, West Fargo 305, Fargo Shanley 311, GF Central 313, West Fargo Sheyenne ...

HULU TERENGGANU: Sambutan Tahun Baharu Cina tahun ini memberi rezeki kepada seorang pengusaha kuih bakul apabila menerima tempahan lebih 2,000 biji kuih tradisional masyarakat Tionghoa itu. Rosidah ...

DUNGUN – Sebagai seorang yang mahir membuat pelbagai jenis kuih-muih dan masakan Melayu, Rahimah Ahmad tidak sekali-kali menjangkakan produk kuih bulan dan kuih bakul menjadikan beliau usahawan ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

She also taught Istana chefs how to prepare local dishes like beef rendang, epok epok and various kuih, which have remained part of Istana cuisine. “Puan Noor Aishah was in many ways an ...

who is in the US on a working visit but had earlier said in a Facebook post that Puan Noor Aishah had taught the Istana’s chefs recipes for local favourites like epok epok and various kuih ...

In the Istana, Puan Noor Aishah kept Malay traditions alive in her own way, from putting Malay dishes and kuih on the Istana menu to wearing the kebaya at state events. Puan Noor Aishah also became ...