In a small bowl, mix brown sugar, chili powder and salt. Rub onto both sides of steak. Place peppers and onion on a grilling ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes.

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

Preheat oven to 400°F. On a large baking sheet, toss shrimp with oil and season with salt and pepper. Bake until shrimp are ...

Anchovies, Worcestershire, and Parmesan give this potato salad intense umami flavor. An all-purpose potato like Yukon Gold is ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side. Refreshing yet hearty ...

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...

Note: Chicken salad doesn’t freeze well and can become watery when defrosted; I don’t recommend freezing. Need a break? Play the USA TODAY Daily Crossword Puzzle. In a large bowl, combine the ...

White beans are great in salads; they’re a light, creamy match to crisp vegetables. Loaded with plant protein (about 15 grams ...

My recipe for seafood orzo salad offers a delicious mix of bright and fresh flavors! It’s bold, appetizing, and surprisingly ...

2 Add the black pepper to a deep frying pan over a low heat. Toast for 2-3 minutes until fragrant, then add the butter and ...