The latest Catch Shrimp & Grits served at 6623 Market St. combines a smoky note from Benton’s bacon (a chef’s favorite), with very large shrimp, and creamy stone-ground grits covered with a ...

Shrimp is one of the world’s most popular seafoods, but how are these small crustaceans caught from the ocean? In this video, we dive into the world of commercial shrimp fishing to reveal the full ...

This Shrimp Salad is fresh and flavorful, thanks to Greek yogurt, lemon, and Old Bay. Keep it light by serving in lettuce ...

Cut the slit a little deeper so the shrimp open when they cook. 2. In a large skillet over medium-high heat, heat the peanut or vegetable oil. Add the shrimp in one layer. Sprinkle with a generous ...

Helping to speed things along is the robot server that Sizzling House & Noodle sends out from the kitchen to carry those ...

The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking ...

I personally love the hustle and bustle of the almost-summer season, but I’d be lying if I didn’t admit that the idea of cooking dinner every night on top of it all is little overwhelming.

One of my favorite memories was when we first moved to Maine, over 30 years ago, and discovered vernal pools (our house was surrounded by them). Vernal pools are seasonal forested wetlands that ...

Fried Shrimp Tacos with Salsa Roja Start to finish: 1¼ hours Servings: Makes 8 tacos Ingredients: For the salsa roja: 1 pound ripe plum tomatoes, cored, halved and seeded ¼ large white onion ...