To serve, spoon a dollop of whipped cream onto individual slices, or spread all over pie, and garnish with thin half-moon ...

In a large bowl, beat the butter for about 5 minutes until it’s pale in color and fluffy ... Add in your flavoring and freshly squeezed lemon juice until completely combined.

In a large bowl combine your softened butter, powdered sugar, six tablespoons milk, yellow food coloring and two tablespoons of lemon juice. Place one cake on your revolving cake plate to make the ...

To maintain the vibrant green color of fresh herbs ... Cut lemon into quarters; remove and discard seeds. Transfer lemon to a food processor or blender, and process until finely chopped, about ...

This pistachio rose cheesecake is dairy-free, vegan and gluten-free, making it a perfect Shavuot treat for guests on ...

Serve appetizers, desserts, and more on the shatterproof melamine lemon tray from Becky G and Alejandra’s Mainstays collection. The platter either comes with a blue lemon leaf or a green leaf and is a ...

Whether it's wreath laying and patriotic music or even a local restaurant offering a great deal, celebrate Memorial Day from ...

Tucked away on Philadelphia’s iconic South Street sits a culinary time machine disguised as a modest Greek restaurant. South ...

The U.S. Food and Drug Administration announced Friday it has approved the use of three color additives from natural sources for manufacturers to safely use in food. The move comes amid growing ...