Watch a giant lobster tail hit the Blackstone griddle for a sizzling seafood feast, seared to perfection with butter, garlic, ...

Ever thought of using a hairdryer to cook your lobster tail? Neither did we—until now! Watch as we try this bizarre kitchen ...

The single-serve tray of delicate lobster-and-ricotta-filled pasta needs only 4 minutes in the microwave or 30 minutes in the ...

Lobster rolls, the summertime sandwich synonymous with Maine, are the quintessential New England treat. The simple, hand-held ...

Lobster season has officially begun, which means that - storms permitting - you can expect to see plenty of lobster and fresh shellfish on the menu from now through to October. Cooking lobster at ...

Unlike its Maine counterpart (which is served cold) a Connecticut-style lobster roll is served warm and without any mayonnaise. While the butter doesn’t cook long enough to become brown butter ...

To the untrained eye, the crustacean may not look all that different, but fishmonger Yvon Jalbert had never seen an orange ...

Get the most out of your grill this summer with these easy grilling tips and tricks! Find out how to grill chicken, steak and veggies for delicious cookouts ...

Maine-style lobster rolls, also called lobster salad rolls, include chilled cooked lobster meat mixed with a creamy mayonnaise-based dressing and, sometimes, celery and a lettuce leaf. This ...

MasterChef Australia contestant Rhiannon Anderson eliminated from the kitchen. She tells all in her exclusive interview.

Steakhouses are a beloved institution, offering a promise of perfectly cooked cuts and classic accompaniments. But even at ...

After spending several years in college with a focus on social work, Syerra Donaldson never imagined she would be serving ...